TRANSFORMATION OF THE HALAL SYSTEM IN THE INDONESIAN FOOD INDUSTRY IN THE IMPLEMENTATION OF NATIONAL POLICY
DOI:
https://doi.org/10.70248/joieaf.v1i4.2411Abstract
The transformation of the halal product guarantee system in Indonesia after the enactment of Law No. 33 of 2014 shows the state's commitment to ensuring the protection of Muslim consumers and increasing the competitiveness of the national halal industry. This study uses a descriptive qualitative approach based on literature study to analyze the dynamics of halal policy implementation, especially for Micro, Small and Medium Enterprises (MSMEs). The findings show that although the government has established the Halal Product Guarantee Agency (BPJPH) and launched digital innovations such as SIHALAL and the Free Halal Certification (SEHATI) program, the implementation process still faces structural, technical, and social challenges. Inequality in the distribution of auditors and Halal Examining Institutions (LPH), overlapping authority between BPJPH and MUI, and low halal literacy among MSMEs are the main obstacles. This study emphasizes the importance of cross-institutional synergy, effective communication, empowering business actors, and strengthening human resource capacity and supporting infrastructure to realize an inclusive, credible and sustainable national halal system. The results of this study are expected to be the basis for consideration in the formulation of halal policies that are more adaptive to local conditions and global dynamics.
References
A. Safitri and M. Afandi, "Research trends in the halal industry: A bibliometric analysis," J. Econ. Sharia Theor. and Appl., vol. 10, no. 6, pp. 605-619, 2023, doi: 10.20473/vol10iss20236pp605-619.
I. Purbasari, M. Murni, A. Azizah, F. Hamidi, and Q. Rohim, "Empowerment of legal micro and small businesses for halal certification in Tajungan Kamal Bangkalan Village," J. Pengemb. Masyarak, vol. 1, pp. 15-21, 2023, doi: 10.33086/cdj.v7i1.4028.
L. Judijanto, S. Mokodenseho, I. Birah, A. Mamonto, and G. Mokodongan, "The role of Islamic risk management, Islamic investment ethics, and usury-free financing in the development of halal industry in Indonesia," J. Multidisciplinary West Sci., vol. 3, no. 03, pp. 366-377, 2024, [Online]. Available: https://doi.org/10.58812/jmws.v3i03.1061
A. Lala and S. Sugianto, "The urgency of regulation of the use of halal product labels in the era of the industrial revolution 5.0," J. Int. Penelit. dan Pengabdi. Sos., vol. 3, no. 5, pp. 1215-1221, 2023, [Online]. Available: https://doi.org/10.46799/ijssr.v3i5.368
M. Anggarkasih and P. Resma, "The importance of halal certification for processed food by SMEs to increase export opportunities," E3s Web Conf., vol. 348, p. 39, 2022, [Online]. Available: https://doi.org/10.1051/e3sconf/202234800039
S. Suhendro, "Halal Product Guarantee Law on Grab Food application services in providing protection to consumers," J. Huk, vol. 12, p. e2681, 2023, doi: 10.55908/sdgs.v11i12.2681.
M. Kharrazi, I. Fautanu, and A. Suganda, "Analysis of the legal authority of MUI in providing halal guarantee labels after the issuance of Law Number 33 of 2014 concerning Halal Product Guarantee," Rev. Gesão Soci, vol. 9, p. e5761, 2024, doi: 10.24857/rgsa.v18n9-057.
W. Saifuddin and S. Samsuri, "Halal certification and its application for halal product businesses in Indonesia," J. Al Maal E, vol. 1, pp. 98-110, 2020, doi: 10.31000/almaal.v2i1.2803.
F. Triansyah, "Focusing research on halal food marketing," J. Manaj. and Keuang. Islam, vol. 3, no. 1, pp. 121-131, 2023, doi: 10.22515/jmif.v3i1.6634.
N. Naisabur and H. Putra, "Challenges for Indonesian micro and small enterprises (MSEs) in fulfilling the halal certification obligation in October 2024," Ta Amul, vol. 1, pp. 1-27, 2024, doi: 10.58223/taamul.v3i1.215.
B. P. J. P. Halal, Halal Product Assurance System Manual (SJPH). Ministry of Religious Affairs of the Republic of Indonesia, 2021. [Online]. Available: https://halal.go.id
KNEKS, Halal Product Process Assistance Handbook. National Committee for Sharia Economics and Finance, 2022. [Online]. Available: https://kneks.go.id/storage/upload/1695713685-Bu
R. Indonesia, "Law Number 33 Year 2014." 2014. [Online]. Available: https://peraturan.bpk.go.id/Download/28038/UU Number 33
H. Hayatul Laila and S. Ermawati, "The role of halal certification in improving the competitiveness of MSME products in the halal industry era," J. Ekon. Teor. and Terap., vol. 9, no. 4, pp. 603-616, 2022, [Online]. Available: https://jurnal.unej.ac.id/index.php/JEBLR/artikel/unduh/27735/10391
D. A. Mazmanian and P. A. Sabatier, Implementation and Public Policy. Scott Foresman, 1983.
G. C. I. I. I. Edward, Public Policy Implementation. Congressional Quarterly Press, 1980.
M. Fiqih, S. Rahayu, and P. Nugraheni, "Implementation of halal product assurance policy strategies in MSMEs," J. Adm. Public, vol. 9, no. 1, pp. 11-23, 2021, [Online]. Available: https://jurnal.uni
M. Alam, M. Rahman, F. Islam, B. Adedeji, M. Mannan, and M. Sahabuddin, "The practices of Shariah governance systems of Islamic banks in Bangladesh," Pacific Account. Rev., vol. 33, no. 4, pp. 505-524, 2021, doi: 10.1108/par-10-2020-0195.
A. Khalil and N. Taktak, "The impact of sharia board characteristics on the financial health of Islamic banks," J. Account. and Ris. Islamic Business, vol. 11, no. 10, pp. 1807-1825, 2020, doi: 10.1108/jiabr-08-2018-0127.
A. Jan, M. Marimuthu, R. Hassan, and M. Mehreen, "Sustainable business practices and corporate financial performance in Islamic banking: Under the moderating role of Islamic corporate governance," Sustainability, vol. 11, no. 23, p. 6606, 2019, doi: 10.3390/su11236606.
N. Nurhayati, "KPK representation in Law No. 30 of 2002 and Law No. 19 of 2019 in the perspective of critical discourse analysis," in International Congress of the Indonesian Linguistic Society, 2022, pp. 281-285. doi: 10.51817/kimli.vi.66.
O. Wulandari, "Socialization and training in making halal certification for MSME products in Purbalingga," J. Masy. Madani Indones., vol. 2, no. 2, pp. 116-121, 2023, doi: 10.59025/js.v2i1.82.
A. U. Ismail et al., "Exploring Halal Awareness Within a Heterogeneous Society: The Case of Meat Consumers in Indonesia," J. Halal Sci. Ind. Bus., vol. 1, no. 1, pp. 26-39, 2023, doi: 10.31098/jhasib.v1i1.1533.
A. Sujianto and K. Mufidati, "Technical guidance on cooperative business management in the real sector," Transform. J. Pengabdi. Masy., vol. 18, no. 2, pp. 298-306, 2022, doi: 10.20414/transformasi.v18i2.5994.
N. Rakhmawati et al., "The 1000 halal certificate movement to support the 2024 halal certificate obligation," Sewagati, vol. 8, no. 3, pp. 1653-1662, 2024, [Online]. Available: https://doi.org/10.12962/j26139960.v8i3.959
R. Widyaningrum, K. Ramadhani, H. Khofifah, and S. Putri, "Risks and opportunities of the household food industry with on-line systems during the COVID-19 pandemic in DIY," J. Food Culin., vol. 4, no. 1, p. 13, 2021, [Online]. Available: https://doi.org/10.12928/jfc.v4i1.4123
A. Sahabudin and R. Rahmawati, "Perceptions of halal product process assistant training participants about the importance of becoming a halal product process assistant," J. E-bus. Inst. Technol. and Business Muhammadiyah Polewali Mandar, vol. 3, no. 2, pp. 1-4, 2023, doi: 10.59903/ebussiness.v3i2.76.
A. Saefullah, "Assistance for MSEs in the free halal certificate program (SEHATI) in 2022," Masy. Empowerment and Inov., vol. 4, no. 1, 2023, doi: 10.33292/mayadani.v4i1.108.
D. Mustaqim, "Halal certification as a form of Muslim consumer protection: An analysis of maqashid sharia and positive law," AB-JOIEC, vol. 1, no. 2, pp. 54-67, 2023, doi: 10.61553/abjoiec.v1i2.26.
T. Muhtadi, "Comparison of halal product certification mechanisms between Indonesia and Malaysia," Pelita J. Penelit. dan Karya Ilm., vol. 10, no. 1, pp. 32-43, 2020, doi: 10.33592/pelita.vol10.iss1.500.
R. Hasibuan, I. S. Haerullah, and U. Machmudah, "Islamic Manuscript of Linguistics and Humanity (IMLAH) UPT Language Development UIN Imam Bonjol Padang TPACK in Arabic Language Learning (Implementation and Effectiveness Study)," 2023. [Online]. Available: https://ejournal.uinib.ac.id/jurnal/index.php/imlah
M. Makbul, A. Rokhman, and L. Fathaniyah, "Policy analysis of mandatory halal certification in improving halal industry development in Indonesia," Islam. J. Pemikir. Islam, vol. 24, no. 2, p. 289, 2023, doi: 10.30595/islamadina.v24i2.17738.
