THE EFFECT OF SERVICE EXCELLENCE ON CUSTOMER SATISFACTION AT LOMBOK VAGANZA HOTEL & CONVENTION, MATARAM CITY, INDONESIA

Authors

  • Halus Mandala Mataram Institute of Tourism
  • Muhammad Ridla Ridla Mataram Institute of Tourism https://orcid.org/0009-0003-0533-4958
  • Dyah Estu Larasati Dyah Estu Larasati Mataram Institute of Tourism

DOI:

https://doi.org/10.70248/jdedte.v3i3.4098

Abstract

This study aims to examine the effect of service excellence on customer satisfaction at Lombok Vaganza Hotel & Convention, Mataram City, Indonesia. A quantitative approach employing a descriptive research design was adopted. The study population comprised all guests who stayed at Lombok Vaganza Hotel & Convention between July 2024 and June 2025, totaling 4,457 individuals. The sample size was determined using the Slovin formula, resulting in 98 respondents. A combination of stratified sampling and incidental sampling techniques was employed to select the respondents. Data were collected through questionnaires, observations, and documentation and subsequently analyzed using simple linear regression with IBM SPSS Statistics version 25. The findings indicate that service excellence has a positive and statistically significant effect on customer satisfaction. This is evidenced by a regression coefficient of 0.287 with a significance level of 0.000 (p < 0.05), indicating that improvements in service excellence are associated with higher levels of customer satisfaction. Furthermore, the coefficient of determination (R²) of 0.136 indicates that service excellence explains 13.6% of the variance in customer satisfaction, while the remaining 86.4% is attributable to other factors beyond the scope of the research model. These findings suggest that service excellence is an important determinant of customer satisfaction, although additional factors also contribute to customers' overall evaluations. Practically, the results imply that hotel management should continuously improve service quality while simultaneously enhancing other aspects of the guest experience to achieve higher levels of customer satisfaction and strengthen the hotel's competitiveness.

References

Alananzeh, O., Al-Badarneh, M., Jawabreh, O., & Al-Mkhadmeh, A. (2023). The impact of service quality on customer satisfaction and loyalty in the hospitality industry. International Journal of Hospitality Management, 111(103482.).

Albayrak, T., Caber, M., & Comen, N. (2023). Determinants of customer satisfaction in hotel services: An empirical assessment. Tourism Management Perspectives., 45(101057).

Amin, M., Ryu, K., & Cobanoglu, C. (2022). ustomer experience and satisfaction in hospitality service. Journal of Hospitality and Tourism Management, 52, 74–84.

Barata, A. A. (2014). Dasar Dasar Pelayanan Prima. Jakarta: PT Elex Media Komputindo.

Farid, M., & Kirono, I. (2024). PENGUKURAN KUALITAS PELAYANAN PENGIRIMAN BARANG MENGGUNAKAN METODE SERVQUAL DI PT. POS INDONESIA KCU SURABAYA . KOMITMEN: Jurnal Ilmiah Manajemen, 5(1), 34-43

Hair, J. F., Ringle, C. M., & Sarstedt, M. (2021). Handbook of Market Research. In Partial Least Squares Structural Equation Modeling (pp. 587-632). USA: Springer.

Kotler, P., & Keller, K. L. (2016). Marketing Management (13 ed.). Jakarta: Erlangga Publisher.

Nguyen, T. H., & Nguyen, P. T. (2024). Service quality dimensions and customer satisfaction in the hotel industry. Journal of Quality Assurance in Hospitality & Tourism, 25(2), 215–231.

Parasuraman, A., Zaithaml, V. A., & Berry, L. L. (1998). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing , 1(64), 12-37.

Pritami, S. A., & Surono. (2024). Pengaruh Kualitas Pelayanan, Kualitas Produk, dan Persepsi Harga Terhadap Kepuasan Pelanggan. al-haram journal, 3(5), 2425–2437.

Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Tjiptono, F. (2013). Strategi Pemasaran. Yogyakarta: Penerbit Andi.

Undang-Undang Republik Indonesia, U.-U. (2009). Undang-Undang Republik Indonesia Nomor 10 Tahun 2009. Tentang Kepariwisataan.

Veronia, V. (2024). ENGARUH CITRA MEREK, KUALITAS PELAYANAN,EMOSIONAL, DAN HARGA TERHADAP KEPUASAN KONSUMEN DI EMILIA HOTEL BY AMAZING PALEMBANG. In Thesis. Palembang: Universitas Multi Data Palembang.

Wansoo, K., Jieun, Y., & Heesup, H. (2022). Customer satisfaction and revisit intentions in hospitality services. International Journal of Contemporary Hospitality Management.

Zeithaml, V. A., Bitner, M. J., Gremler, D. D., & Wilson, A. (2023). Services Marketing: Integrating Customer Focus Across the Firm (8 ed.). New York, USA: McGraw-Hill.

Downloads

Published

2026-07-26

Issue

Section

Article